Since 1999 Innovative Food Solutions have been involved in auditing, training and HACCP implementation at the Maryborough Hotel & Spa. This has helped our chefs implement our food safety management system with confidence and ensure best practices are maintained at the hotel.
(Justin McCarthy, General Manager, Maryborough Hotel & Spa).
Seán McCarthy has extensive food safety knowledge and experience but most importantly is very reliable and a pleasure to work with. I first contracted him as our food safety consultant and trainer at Scoozi in 1999 when he formulated a practical HACCP plan for our chefs to implement. I have continued to avail of his expertise during the intervening years and strongly recommend his services.
(Dan O’Brien, Proprietor, Scoozi).
When the Food Safety Act was introduced in 1998, I was conscious of the importance of complying with all aspects of the legislation at J.J. O’Driscoll’s Super Store. Seán McCarthy’s services were recommended to me and since then his company Innovative Food Solutions have played a key role in helping us maintain the highest standards.
(Brendan O’Driscoll, Proprietor, J.J. O’Driscoll’s Super Store)
Innovative Food Solutions have acted as food safety consultants to Eco since 2000. Seán McCarthy has always demonstrated extreme competence and commitment to helping our chefs and management maintain and enhance our food safety standards. Without hesitation I recommend his food safety services.
(Dave Halpin, Proprietor, Eco).